Delicious White Bean Chili

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, green bell pepper, carrot, and celery. Cook until the vegetables are softened, about 5-7 minutes.

Stir in the cumin, chili powder, and ground coriander, and cook for an additional 1-2 minutes until fragrant.

Add the canned white beans (drained and rinsed) and vegetable broth to the pot. Bring the mixture to a simmer.

Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally. Adjust the seasoning with salt and black pepper to taste.

When ready to serve, ladle the chili into bowls garnished with fresh chopped cilantro and serve with lime wedges on the side.